Then I laid them all out on paper towel to dry.
Next I put them on a cookie sheet and into the freezer for about an hour.
When they came out they went into a freezer bag and stuck in the freezer.
This was really pretty easy. Most of the steps I could walk away from. We had some last night and the only thing my hubby said was that next time I should season them a little. So, now I know for next time, but it was so easy to just scoop out what I needed . I think this will be a new monthly cooking project.